Recipes - MAXI-MATIC Elite Platinum MST-900V Manual De Instrucciones

ITALIAN MEATBALLS
1 lb. ground beef
2 eggs
1/2 C. dry breadcrumbs
1/2 tsp. garlic powder
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of
ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a
greased cookie sheet. Bake at 350°F. for 15 minutes. Add to slow cooker.
Sauce
1 15 oz. can tomato sauce
1 small onion chopped
1/2 C. beef broth
2 garlic cloves minced
1 tsp. salt
1 2 tsp. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and cook on Low for 4 - 5 hours.
SLOPPY JOES
3 lbs. ground beef
1 C. celery diced
1 1/2 C. ketchup
1 6 oz. can tomato paste
1/2 tsp. paprika
3 Tbsp. brown sugar
salt and pepper
Brown ground beef in a skillet and break up into small pieces. Add to slow cooker. Add the
rest of the ingredients and mix well. Turn on low and cook for 8 hours. Serve on hamburger
buns.

RECIPES

1/2 lb. Italian sausage
1/4 C. milk
3 Tbsp. grated parmesan cheese
salt and pepper
1 6 oz. can tomato paste
1/2 C. green pepper
1/3 C. water
1 tsp. oregano
1 tsp. sugar
1 C. onions diced
1 C. green pepper diced
2 Tbsp. Worcestershire sauce
3/4 C. water
3 Tbsp. vinegar
8
1 tsp. dry mustard