Hamilton Beach 33540 Manual De Instrucciones página 12

Recipes
(cont.)
Tomato Basil Soup
Ingredients:
2 Tablespoons (30 ml) olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 large tomatoes, chopped
2 cans (28 ounces [744 g] each)
crushed tomatoes
1/2 cup (118 ml) chicken broth
1/4 cup (59 ml) tomato paste
Directions:
1. Heat olive oil in stovetop-safe slow cooker cookware over
medium-high heat. Add onion and garlic; cook 2 minutes. Stir
in tomatoes and cook an additional 2 minutes.
2. Add crushed tomatoes, chicken broth, tomato paste, basil,
sugar, salt, red pepper, and black pepper to cookware. Stir until
well-blended. Place in slow cooker.
3. Cover and cook on HIGH for 2 hours or LOW for 4 hours. Stir
in heavy cream before serving.
Serves: 4–6
TEST KITCHEN TIP: If using a slow cooker with a ceramic crock,
cook vegetables in a large skillet over medium-high heat. Transfer
ingredients to slow cooker crock and cook as directed.
12
840247800 ENv11.indd 12
1/2 cup (118 ml) fresh basil,
coarsely chopped
3 Tablespoons (30 ml) sugar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) crushed
red pepper
1/2 teaspoon (2.5 ml) cracked
black pepper
1/2 cup (118 ml) heavy cream
Slow Cooker Monkey Bread
Ingredients:
3 cans (12.4 oz [352 g] each) refrigerated cinnamon rolls
with icing
1/2 cup (118 ml) butter, melted
1/4 cup (59 ml) packed brown sugar
1/2 teaspoon (2.5 ml) ground cinnamon
Directions:
1. Cut cinnamon rolls into quarters. Reserve icing.
2. Spray slow cooker crock with nonstick cooking spray. Combine
butter, brown sugar, and cinnamon in crock.
3. Add cinnamon roll pieces. Stir to coat with butter mixture.
4. Cook on HIGH 1 1/2 to 2 hours or LOW 2 to 3 hours.
5. Using oven mitts, turn out rolls onto a platter. Let cool
10 minutes.
6. Drizzle with reserved icing.
Serves: 32
9/26/14 1:15 PM