Cautionary Notes; Using The Beertender System - Krups BeerTender Manual Del Usuario

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Please note that too much dust can affect the efficiency of
the cooling system of your BeerTender. It is possible that
dust enters in the machine through the vent grid at the rear
of the machine. We recommend that, using a vaccuum
cleaner, you clean regularly this particular area. This will
allow your BeerTender to last longer and remain efficient
over time.
You should never attempt to access internal parts of the
appliance.
Machine Components
Beertender
1. BeerTender dispensing system
2. Refrigerating chamber
3. Lid
4. Lid opening handle
5. LED control panel
6. Tap cover
7. Dispensing spout
8. Beer tap handle
9. Drip grate
10. Drip tray
11. Main switch
12. Power cord with plug
Beertender Keg
13. BeerTender Keg
14. Beer tube
15. BeerTender Keg tap
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Cautionary Notes

using the Beertender system

To obtain draft beer of optimal quality you should keep
two basic factors in mind, the temperature of the beer
and hygienic conditions.
1. Pre-chill the beer keg to prevent excess foam.
Always use a chilled keg. If you fail to chill the keg
sufficiently too much foam will be produced when
you start to pour your beer.
2. Always clean the appliance after use. Beer is a
natural product that can spoil. Therefore, you
should always keep the appliance clean to maintain
the quality of the beer dispensed and avoid
unpleasant odours (see "Cleaning"). The
dispensing spout should be cleaned before a new
keg is installed and the drip tray and grate should
be emptied after every use.
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