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7697instructions
6/9/11
12:16 PM
Cleaning and Maintenance
It is important to thoroughly clean the unit after each use to
avoid the build up of food residue.
1. Unplug and allow the appliance to cool completely
before cleaning.
2. Empty the water reservoir and wipe with a clean, damp
cloth. DO NOT immerse the water reservoir in water.
3. Wash all removable parts in warm soapy water.
Descaling the appliance:
1. Descale the appliance after every eight uses.
2. Add 2 tbsp white vinegar to the water reservoir, then fill
water up to the MAX level.
3. Set timer for 25 minutes. Let the appliance sit until it
cools down entirely.
4. Pour out the white vinegar from drip tray and base.
5. Give the base several rinses in cold water.
6. Dry all of the components before storage.
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Hints and Tips
Read all the instructions and save for future
reference.
The water level should be topped off if it falls too low.
The lid should be kept on at all times during steaming.
To ensure even cooking, single items of food should be
the same thickness. Thicker foods may take longer to
cook.
Arrange the food in a single layer. Be sure the food
doesn't touch the sides of the unit.
Any of the levels can be used for cooking rice, pasta,
fruit, and eggs.
Foods that require gentle steaming or shorter cooking
times should be placed on the top level.
Food that requires longer cooking time should be
placed on the lower rack.
Poultry or fish can be placed in any of the steaming
baskets. However, juices may drip and transfer flavors
to the lower levels of food. Wrap fish in foil or
parchment paper to retain the juices.
Protect lower levels of delicate foods from condensation
drips by laying a sheet of parchment paper on the
above surface.
When reaching the recommended time, the timer will
go out automatically. The steamer needs to reset again
before using the unit again.
®
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