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How to Use Coffee Side
8
Tips for Best-Tasting Coffee
• All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans. If
buying preground coffee, choose a package with the latest expiration
date or a smaller quantity.
• If grinding whole beans, set your coffee grinder on a fine/medium
grind. This will yield the best-tasting grounds. Try to use freshly
ground coffee within about a week of grinding.
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Press I/O (ON/OFF) button to
start.
NOTE: Coffeemaker will not turn
on while blender is in use.
(cont.)
The power ON indicator light
will light up to show that the
coffeemaker is on. Coffeemaker
will shut off automatically and
light will go off when brew
cycle is completed. Press the
I/O (ON/OFF) button again to
STOP brewing midcycle. Allow
2 minutes to cool in between
brews.
• Using a water filter, filtered water, or bottled water will yield better-
tasting coffee than tap water.
• Use approximately 1 Tablespoon of grounds for each cup of
coffee being made. To avoid overflow, use slightly less grounds
(3/4 Tablespoon [11 ml]) when brewing decaf or flavored coffees.
Also, be aware that using coffee that is ground too finely may also
cause the filter basket to overflow.
• Make sure your coffeemaker is clean. See "Care and Cleaning"
section.
4/21/14 3:20 PM
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