Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at
boiling point inside the oven and are taken out suddenly,
they may spurt out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not
be heated in the appliance since they may explode, even
after microwave heating has ended.
Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
Beware! To avoid food overheating or burning it is very
important not to select long time periods or power levels
that are too high when heating small quantities of food. For
example, a bread roll can burn after 3 minutes if the power
selected is too high.
For toasting, use just the grilling function and watch the
oven all the time. It you use a combined function to toast
bread it will catch fire in a very short time.
Make sure you never catch the power cables of other
electrical appliances in the hot door or the oven. The cable
insulation may melt. Danger of short-circuiting!
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