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4. For grinding meat insert in succession: the worm wheel and the cutting knife.
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5. Then make a selection from the grinding discs, fine, medium or coarse.
6. Position the notch on the disc at the height of the projecting catch.
7. Connect it altogether with the screw ring.
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8. You can place the tray on top of the meat grinder to easily place the meat.
9. You can use the push rod to put the meat firmly inside.
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For sausage making, insert the following components:
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