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Tools Needed
#20 6-Lobe Screwdriver (Included)
#2 Phillips Screwdriver
An adjustable wrench
9-Volt Battery (Included)
Optional Tools
7/16" and 5/16" Box End Wrenches
7/16" Nut Driver
Electric or Cordless Screwdriver
#20 6-Lobe driver bit
#2 Phillips driver bit
B
Y
B
A
EFORE
OU
EGIN
Y
N
Q
OUR
EW
UALITY
G
B
AS
ARBECUE
FOR EASE OF ASSEMBLY, leave the grill on
the inside bottom foam packing tray until the
wheels have been attached. (See representative
example at right). Remove the outside foam from
the right and left sides of the frame base at this
time.
Remove all cartons located on top of the barbecue
grill base and set aside.
C
A - M
ARTON
ISCELLANEOUS
Two Wheels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(16)
Three Main Control Knobs . . . . . . . . . . . . . . . . . . . . . .(32)
One Grease Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(48)
One Grease Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(49)
Three Heat Tents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(61)
One Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(57)
One Meat Probe Receptacle . . . . . . . . . . . . . . . . . . . . .(57a)
One Handle Assembly
One Literature Bag
One 6-lobe Screwdriver
Hardware bag(s)
Assorted assembly hardware - One Igniter Kit bag
Two Axle pins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(3)
SSEMBLING
C
OLEMAN
G
:
RILL
C
(F
OR
P
ARTS
O
NE
Combustion by-products produced when using
this product contain chemicals known to the State
of California to cause cancer, birth defects, or
B - 2 S
T
ARTON
IDE
ABLE
A
SSEMBLIES
M
W
S
B
ODELS
ITHOUT
IDE
URNER
One pre-assembled right sidetable
One pre-assembled left sidetable
C
- L.P. G
C
ARTON
AS
YLINDER
WARNING:
other reproductive harm.
S
C
TART THE
S
P
EASONING
A
SSEMBLING
C
I
AST
RON
Cast Iron grids are on select models only.
Your cast iron grids may have some rusting.
This is normal. To remove the rust, scour the
rusty areas with steelwool, i.e. SOS pad, until
all traces of rust are gone. Wash, dry and
season grids.
S
C
EASONING
AST
G
RIDDLE
S
EASONING IS THE PROCESS OF ALLOWING OIL TO BE
ABSORBED INTO THE IRON
. H
RUSTPROOF FINISH
Preheat Oven to 350ºF.
Wash with hot, soapy water and a stiff brush.
)
Rinse and dry completely.
Oil the grids (all surface top and bottom) with
MELTED solid vegetable shortening.
Turn upside down on the top rack of a 350ºF
pre-heated oven.
Put aluminum foil on the bottom rack to catch
any excess drippings.
Bake the grids for one hour at 350ºF.
Let the grid cool slowly in the oven.
Store, uncovered, in a dry place when cooled.
Engineering Code
LG114333
11412133 (Pg. 2)
G
OOKING
RIDS
B
ROCESS
EFORE
Y
G
!
OUR
RILL
G
RIDS
I
G
RON
RIDS AND
,
-
,
CREATING A NON
STICK
'
:
ERE
S HOW TO DO IT
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