D. The steam nozzle (Fig 21 a, b)
This accessory consists of 2 parts: one part which is
the plastic support and the other which is the metal
protection cylinder.
• Before cleaning, unlock the nozzle from the
articulated arm by turning it to the left.
• Then slide the metal cylinder along the plastic
support.
• Clean these two parts with tap water and some
mild washing-up liquid.
• Rinse and dry.
• Once the parts have been properly cleaned, put the
metal cylinder back on the support.
• Make sure that you don't damage the silicone seal
which makes the nozzle watertight.
• Insert the nozzle on the articulated arm then twist
to the right.
10. DESCALING
• Regular descaling of your appliance, as mentioned in
paragraphs A and B for the coffee and steam
functions, is the best guarantee of your machine's
long life. The frequency of the descaling operations
must be adapted to suit the hardness of your water.
Ask for advice from your local water authority.
• During the operation, do not stand your appliance on
a marble surface. The descaler could affect it.
• To make this clearer, please find below a summary
table of the frequencies of the descaling operations
according to the hardness of water and use:
DESCALING FREQUENCY
Av. number of
Soft water
coffees per week
(<19°th)
Less than 7
Once a year
From 7 to 20
Every 4 months Every 3 months Every 2 months
More than 20 Every 3 months Every 2 months
If in doubt, we recommend carrying out a descaling
operation every month.
No repairs to your machine will be carried out due to:
• descaling not being carried out,
• scale.
A. Descaling of the coffee function
• Unplug the appliance.
• Insert the filter holder (without ground coffee) into
the appliance and lock it into place by turning it
towards the right as far as possible
• Place a container with a volume of more than 1/2 litre
(fig. 6)
under the filter holder
• Check that the selector d1 is in the position
• Empty the tank and put it in place.
• Fill the tank with a mixture of three parts water to one
part commercially available white vinegar (available
Hard water
Very hard water
(19-30°th)
(>30°th)
Every 8 months Every 6 months
Every month
(fig. 3)
.
.
.
from hardware stores) or citric acid.
• Switch on the appliance.
• Place the d3 button in the maximum volume
position.
• When the temperature light of the ON/OFF button
remains lit, you can then switch to the position
(fig. 4)
(coffee)
.
• Press the d4 2 cups button
• Let the mixture flow through.
• Wait for 2 minutes then repeat the operation twice,
from the step of pressing the d4 2 cups button
(fig. 14)
.
• Turn the selector to the position
• Now follow the instructions for descaling the steam
function.
B. Descaling the steam function
• Next place the container under the steam nozzle.
• Turn the selector d1 to the position
(fig. 17)
(to obtain steam, the temperature must be
higher than that required for coffee).
• the LED of the ON/OFF button flashes then remains
lit.
• Turn the selector d1 to the position
(fig. 18)
extraction)
Let the rest of the mixture flow for 2 minutes.
• During the operation, it is normal for the water
temperature light to light up and then go out.
• After a few moments, stop the appliance (position ).
• When the selector d1 is in the position
appliance cools down automatically. During the
cooling down phase, the LED of the ON/OFF button
flashes and hot water runs into the drip tray.
C. Rinsing
IMPORTANT!
• After descaling, rinse 2-3 times with clear
water (without ground coffee), as described
in paragraph "First use".
• Don't forget to rinse the steam nozzle (Figs.
21 a, b).
The appliance is descaled and ready to use
again.
11. GUARANTEE
Your appliance is supplied with a guarantee but any
incorrect connection, handling or use other than those
described in the instructions will invalidate this
guarantee.
The warranty for this appliance covers it exclusively
for domestic use; any other type of use voids the
warranty.
No repairs due to scale are covered by the guarantee.
For any after sales or spare parts problems, contact
your dealer or an approved service centre.
9
(fig. 14)
.
.
(steam heat)
: the steam pours into the liquid.
EN
(steam
, the