Bosch MCM41 Serie Instrucciones De Uso página 27

Tool Speed Time
high approx.
1.5 min–
2 min
low/high
low/high
high/M
high/M
low/high
high
high
Robert Bosch Hausgeräte GmbH
Recipes/Ingredients/Processing
Strawberry sorbet
250 g frozen strawberries
100 g icing sugar
180 ml cream
Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
Beaten egg white
Amount: 2 to 6 egg whites
Whisk at high speed. Set low speed to fold in ingredients.
Whipped cream
Amount: 200 g–400 g
Whisk at high speed. Set low speed to fold in ingredients.
Nuts, almonds
Amount: 200 g–400 g
Remove shells completely, otherwise the blender blade
will be blunted.
Process the onion/garlic until it has been chopped to the required
size.
Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée; raw or cooked)
Put ingredients and spices into the blender and purée.
Mayonnaise
1 egg
1 tsp. mustard
150–200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds at setting 1.
Switch blender to Setting 2, pour the oil slowly through
the funnel and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not store.
Chocolate-milk
80 g–100 g chocolate
approx. 400 ml hot milk
Chop up the chocolate in the blender, add the hot milk and mix
briefly.
Honey bread spread
40 g butter (from refrigerator)
150 g honey (from refrigerator)
Using a knife, divide butter into small pieces and place
in the blender.
Add honey and blend at high speed for 15 seconds.
en
Subject to alterations.
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