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TO STEAM
1
Using the provided measuring cup,
add 3 cups of water to the inner
cooking pot. Refer to the steaming
measurement table on page 15.
• Before placing the inner cooking pot into the rice cooker, check that it
is dry and free of debris. Adding the inner cooking pot when wet may
damage the rice cooker.
NOTE
2
Place the inner cooking pot into the
rice cooker.
3
Place food to be steamed onto the
steam tray.
• Smaller foods may be placed on a heat-proof dish and then placed
onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and
HELPFUL
ensure it does not create a seal along the bottom of the steam tray.
HINTS
For best results, it is recommended to puncture small holes in the
paper/foil.
• For suggested steaming times and water amounts, see the meat
and vegetable steaming tables on page 15.
4
Place the steam tray into the rice
cooker.
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