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Precautions
- If there is even the tiniest crack in the ceramic glass surface,
immediately disconnect the hob from the electricity supply.
- During operation, move any magnetic materials such as credit
cards, computer disks, calculators, etc., away from the area.
- Never use cooking foil or rest products wrapped in foil directly on
the hob.
- Metallic objects such as knives, forks, spoons and lids must not be
rested on the surface of the hob to prevent them from heating up.
- When cooking with non-stick containers, without using water or oil,
limit any preheating time to one or two minutes.
- When cooking foods which tend to stick to the bottom of the pan,
start at minimum power and gradually increase the heat, stirring
frequently.
- After use, switch off correctly (decreasing to "0") and avoid relying
on the pan sensor.
1 - Vassel
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Power supply
Fig. 1
Fig. 2
A. cooking zone Ø 160 1400W
B. cooking zone Ø 160 1400/2000W
Fig. 3
1. On/Off
2. Child Safety (key lock)
3. Cooking area selection button (A-B)
4. Power increase
5. Power Decrease
6. Timer
7.Cooking point display
8. Timer Led (A-B)
17
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