SAFETY INFORMATION
Please read and understand this entire manual before attempting to assemble, operate or install
the product. If you have any questions regarding the product, please call customer service at
1-800-963-0211, 8:00 a.m. – 6:00 p.m. EST, Monday – Thursday, 8:00 a.m. – 5:00 p.m. EST, Friday.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier
or your fire department.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3 m) of any structure, combustible material
or other gas cylinder
3. Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.
4. Never allow oil or grease to get hotter than 400°F or 200°C, if the temperature exceeds
400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
5. Heated liquids remain at scalding temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
6. If a fire should occur, keep away from the appliance and immediately call your fire
department. Do not attempt to extinguish an oil or grease fire with water.
CALIFORNIA PROPOSITION 65
1. Fuels used in gas or oil fired appliances and the products of combustion of such fuels,
contain Chemicals known to the State of California to cause cancer, birth defects or
other reproductive harm.
2. This product contains chemicals, including lead and lead compounds, known to the
State of California to cause cancer, birth defects or other reproductive harm.
• DO NOT use this product for anything other than its intended purpose. It is NOT intended for
commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boat.
• Keep a fire extinguisher near this product at all times.
• This appliance is for outdoor use only in well-ventilated areas. DO NOT operate it in a building,
garage or any other enclosed area, or under overhead construction.
• A minimum clearance of 36 in. (92 cm) to combustible material is required on the front, sides and back.
• The cylinder must be at least 24 in. (61 cm) from the appliance.
• DO NOT obstruct the flow of combustion air/or ventilation air for the appliance.
• When cooking, the smoker must be on a level, stable noncombustible surface in an area clear of
combustible material.
• Care should be taken to protect the fuel supply hose from damage from either pedestrian or vehicle
traffic.
• Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear,
cuts or leaks, the hose must be replaced prior to the appliance being used. The replacement hose
assembly shall be that specified by the manufacturer.
DANGER
WARNING
3