Troubleshooting - Weber SPIRIT 89839 Guia Del Propietario

12
MANUALLY LIGHTING THE SIDE BURNER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the "OFF" position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to "HI".
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.
PROBLEM
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Burner does not light, or flame is low in HI
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray with
aluminum foil.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact
information on our web site. Log onto www.weber.com
OPERATING INSTRUCTIONS
DANGER

TROUBLESHOOTING

Inspect Spider / Insect Screens for possible
obstructions. (Blockage of holes.)
Is fuel hose bent or kinked?
Does the Left burner light with a match?
Are you preheating barbecue in the prescribed
manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are burners clean?
The lid is stainless steel, not paint. It cannot "peel" .
What you are seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
®
.
4 6
2 5
CHECK
Clean Spider / Insect Screens. (See Section "Annual
Maintenance")
Straighten fuel hose.
If you can light the Left burner with a match, then check the
Crossover
All burners on high for 10 to 15 minutes for preheating.
® bars heavily Clean thoroughly. (See Section "Cleaning")
Clean bottom tray
Clean burners. (See Section "Maintenance" . )
Clean thoroughly. (See Section "Cleaning" . )
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CURE
® ignition system.
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