Cleaning And Storage - Ves Electric FD-100 Manual De Instrucciones

will double the time of drying.
• do not add fresh product to half dried - this will slow down
the drying process.
• correct food storage after drying also will help to keep food
in good quality and save the nutrients (see "STORAGE" issue).
STORAGE
• wait until food is cool before storage.
• food can be kept longer if stored in a cool, dry and dark place.
• remove all the air you possibly can from the storage container
and close the lid tightly.
• optimal storage temperature is 15°С or lower.
• never store food directly in a metal container.
• do not dry the food pretreated in alcohol or food that was
marinated in alcohol.
• onions and tomatoes have the best ability to absorb the mois-
ture from the air, so they should be packed immediately after
they have been dried.
• check the contents of your dried food for moisture during the
weeks following dehydration. If there is moisture inside, you
should dehydrate the contents for a longer time to avoid spoiling.
• for best quality, dried fruit, vegetables, verdure, herbs, nuts,
bread should not be kept for more than 1 year, if kept in the
refrigerator or freezer.
• do not store dried fruit and dried vegetables together in one
container to avoid scent mixing.
• dried meats, game, poultry and fish should be stored for no
more than 3 months if kept in the refrigerator, or 1 year if kept
in the freezer.
• use dried food as soon as poccible after you opened the
sealed container.

CLEANING and STORAGE

Before cleaning, always unplug the appliance from the wall outlet.
Let the lid cool down. To clean the trays, base, fruit roll tray
wash them in warm water and soap.
safely washed in the dishwasher. Do not use any abrasive clean-
ers. Wipe the lid clean with a damp cloth. Do not immerse the
lid, power cord and plug in water.
Keep the appliance in a dry cool place, far from children.
PRECAUTIONS
• IT IS IMPERATIVE THAT A HEAT RESISTANT SURFACE
SUCH AS CERAMIC TILE, THICK CHOPPING BOARD MUST
The trays, base can be
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BE PLACED BENEATH THE
OPERATION TO AVOID FIRE.
• ATTENTION! Do not run the appliance for more than 40 hours
in one single use. After 40 hours, turn off the appliance, unplug
it and allow to cool for at least 2 hours before operating again.
• the appliance is for home use only. Do not use for commercial
purposes. Use the appliance for its direct purpose - food drying
only.
• before the first connecting of the appliance check that voltage
indicated on the rating label corresponds the main voltage in your
wall outlet.
• before using an extension cord, make sure it is suitable for
such a load, otherwise it may overheat and cause a risk of fire.
• never let the cord hang over the edge of the table or touch
any hot surfaces.
• during the operation the appliance must be placed on hard, level,
heat-resistant surface.
• keep the appliance at least 15 cm away from the walls to allow
proper air circulation.
• do not block the air vents of the appliance.
• do not overload the appliance with food. There must be space
between the pieces of food to let the air circulate well.
• do not move the appliance during operation.
• do not cover the appliance.
• always remove the plug from the wall outlet after use / before
cleaning.
• do not leave working appliance unattended.
• do not place appliance near the heating sources (electric/gas
cooker, etc).
• do not operate the appliance with a damaged cord, plug or after
the appliance's malfunctions.
• do not use the appliance with wet hands.
• do not operate near gas spray cans.
• do not pour water or other liquids into the appliance.
• do not immerse the lid, power cord and plug into water or any
other liquid and do not use near basins, sink, near running water,
etc. If, however, the lid fell down in water, unplug it and take it out.
Bring to authorized service center for checking.
• do not repair the appliance by yourself. Take it to the authorized
service center.
APPLIANCE DURING THE
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