Ascaso Steel Bar Manual Del Usuario página 10

STEEL BAR UM7id OK.FH11 Mon Jul 27 17:59:56 2009
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Página 11
C
Molido
Important: Tamped
6 .
7
1) TEXTURE : making creme (Frothed
!
milk).
Careful
Notes:
13
M Y CM MY CY CMY K
Preparation of cappuccino
2) TEMPERATURE : Heating milk (ste­
amed milk)
10
7
1,2/1,5 bar
10 Attention :
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