Cleaning - ADE KA 1806 Instrucciones De Operación

Brief cleaning
If the blade, protective sickle and/or blade cover plate are only slightly soiled after use,
it may be sufficient just to clean them briefly before slicing the other food.
Note the following points concerning brief cleaning:
The feed plate must be closed during cleaning and also remain closed (set the
slice thickness adjustment knob to 0 or turn until it stops).
We recommend that you wear suitable cut-resistant gloves. There is a risk of
injury!
1. Turn off the machine.
2. Put on a cut-resistant glove (recommended).
3. Using a damp cloth, press it on the blade surface and slowly move it from centre to
edge on both sides.
4. Wipe the blade cover plate clean with the cloth.
5. Wipe the surfaces dry with a dry, soft cloth.

Cleaning

RISK of injury
− The circular blade is very sharp. Take extreme care. We recommend
that you wear suitable cut-resistant gloves.
WARNING against injury
− Only clean the machine with suitable and approved cleaning agents.
Only products suitable for this purpose may be used (available from
specialist retailers).
NOTE on material damage
− The machine and its parts must not be cleaned in the dishwasher.
The machine must always be clean for hygienic reasons. It must be cleaned at the end
of each day on which it was used and whenever you change the type of food to be
sliced (for example, if you want to slice roasted meat after fresh meat).
For thorough cleaning, the machine parts must be disassembled and later
reassembled.
1. Turn off the machine and unplug the power cord from the mains outlet.
2. If necessary, remove any food to be sliced from the food holder.
KA 1806 electric food slicer
Cleaning
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