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Grinding the blades

RISK of injury
− Before grinding the blade, turn o the machine and unplug the power
cord from the mains outlet.
WARNING against injury
− The circular blade is very sharp. Take extreme care. We recommend
that you wear suitable cut-resistant gloves.
− Take extreme care when handling the leftover holder. The mandrels
inside it for better xation of food to be sliced are sharp.
NOTE on material damage
− The blade to be sharpened must be clean. Grinding a blade with
leftovers on it can damage the grinding wheels.
Pay attention to the following:
The blade can and may no longer be ground if the distance between the
protective sickle and the blade is more than 6 mm, as shown in Fig. 10.
Regular brief grinding is better than an extensive grinding process.
The blade may only be ground if it has been cleaned before or is clean.
After grinding, remove any grinding residues from the blade or machine with a
cloth soaked in alcohol.
Any dirt deposits remaining on the grinding wheels after grinding must be
removed as well.
KA 1806 electric food slicer
Grinding the blades
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