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Idiomas disponibles
Idiomas disponibles
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The use of alcohol, prescription or non-prescription drugs may impair the operator's ability to
properly assemble or safely operate the grill.
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Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you
severely.
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Always place grill on a hard, level surface far away from combustibles. An asphalt or blacktop
surface may not be acceptable for this purpose.
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Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
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Do not place grill on any type of tabletop surface.
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Do not use grill in high winds.
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Disconnect the propane tank (LP tank) by fi rst turning off valve on top of propane tank, turn off
burner valves, then disconnect regulator from valve on propane tank by turning plastic connector
counter clockwise. Unscrew wing-bolt in bottom shelf to release the tank for removal.
DANGER
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Liquid propane (LP) gas is fl ammable and hazardous if handled improperly. Know its characteristics
before using any propane product.
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Propane Characteristics: fl ammable, explosive under pressure, heavier than air and settles in pools
and low areas.
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In its natural state, propane has no odor. For your safety, an odorant has been added.
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Contact with propane can cause freeze burns to skin.
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Never use a propane cylinder with a damaged body, valve, collar or footing.
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Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas
supplier.
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Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
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Do not use gasoline, kerosene, or alcohol to light charcoal. Use of any of these or similar products
could cause an explosion possibly leading to severe bodily injury.
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Use caution when moving grill to prevent strains.
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When adding charcoal and/or wood, use extreme caution.
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Never move grill when it is in use or when it contains hot coals or ashes.
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WARNING: To avoid injuries gloves or other protective articles should be used when touching the
ash pan hangers.
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Do not exceed a temperature of 400°F.
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Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of
the grill.
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CAUTION: Exposed metal dampers on air vents and and/or metal handles are hot during usage.
Again, always wear oven mitts when adjusting air fl ow to protect hands from burns.
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