14. Other hot beverage
Scalding hazard! Use the appropriate insulating devices (A) to move the water and steam nozzles.
Steam dispensing
Complete immerse the left or right steam nozzle (9) (if
supplied) in the container with the beverage to be heated.
Turn the steam adjustment knob (18) counter-clockwise.
Wait until the beverage has reached the desired temperature.
Afterwards, turn the knob (18) clockwise to stop the steam
from exiting.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened), any remaining
milk must be discarded.
Then plunge the steam jet pipe (9) into the milk.
Gradually open up the steam tap (18) and heat the milk
for a few seconds.
are reached, stop the steam by turning the knob (18) in the
opposite direction.
When the steam jet pipe (9) is no longer required, clean it
thoroughly with a sponge and a clean cloth.
Dispensing hot water
After having placed a container under the hot water nozzle
(8), press the hot water dispensing key (12).
Hot water will be continuously dispensed until the hot water
key (12) is pressed again.
12
A
8
12 EN
18
A
9