15. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original "Service Line" products, see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products
Procedure to follow at the end of the working day on all groups.
COFFEE CIRCUIT CLEANING CYCLES
circuit.
NOTE: the following operations must be carried out when the machine is on and pressurized.
1
Remove the filter holder
from the coffee group.
5
dispenser unit.
2
Using a brush, clean the
cover gasket.
6
Press the stop button and
seconds. Repeat this step
3
Insert the rubber disk into
7
13 EN
4
Pour in a packet or dosing
cupful of detergent powder.
.