Care And Cleaning; Troubleshooting - George Foreman GR12 Manual De Uso Y Cuidado

CARE AND CLEANING

CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess
fat and food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe
again to remove any soapy residue. Dry thoroughly with an absorbent paper
towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel.
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean
the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates has Metal utensils have
cut marks. been used.
Grill marks on food are Grill was not fully pre-
very light. heated before use.
There is food buildup on Grill not properly
grill plates. cleaned after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
SOLUTION
Always use heat-
proof plastic, nylon or
wood utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal skew-
ers, tongs, forks or
knives.
Always preheat grill at
least 5 minutes before
cooking any foods.
Use nylon scrubbing
pad and hot, soapy
water to clean grill
plates. Do not use steel
wool scrubbing pads
or abrasive cleaners to
clean grill.
Because grill is cooking
from both sides, food
is cooked much faster
than in a skillet or under
a broiler. Use cooking
chart as a guide and
check food at lowest
time stated on chart.
Check to be sure appli-
ance is plugged into
working outlet.
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