Measuring Cup - Masterpro BGMP-9127 Manual De Instrucciones

EN

• Measuring Cup

The measuring cup is used to measure out ingredients.
Moreover, the measuring cup can be used to seal shut the opening in the lid. This prevents any
loss of heat and prevents the ingredients being mixed and cooked from splashing out.
Inserting:
• For this purpose, place the measuring cup with its opening facing downwards into the opening
in the lid and turn it clockwise to fix it in place.
When boiling cream, milk or pasta, do not insert the measuring cup into the opening in
the lid to prevent boiling over. Insert the measuring cup when chopping up food to
prevent it from splashing out.
Removing:
The measuring cup can be removed during operation to allow further ingredients or liquid to be
added.
• Twist the measuring cup anticlockwise and pull it out of the opening in the lid.
• Steaming Attachment
CAUTION!! Risk of scalding from hot steam and hot condensation!
Never use the steaming attachment without its lid.
CAUTION!! Risk of scalding from hot items that are being mixed splashing out!
Before inserting the steaming attachment, ensure that the sealing ring has been fitted correctly, is
clean and undamaged so that the steaming attachment sits tightly on the mixing bowl. If the
sealing ring is damaged, replace it immediately but always do so after no more than 2 years in
each case.
• The sealing ring must be fitted in the groove at the edge of the lid. If this is not the case, insert
the sealing ring and make sure it's fitted correctly before use.
How to know if the sealing ring is fitted correctly?
Please check it as below after the sealing ring fitted:
Narrow side of sealing ring
Wide side of sealing ring
If the narrow side of the sealing is above
the wide side, then it's correct.
Wide side of sealing ring
Narrow side of sealing ring
Contrarily, if the wide side of the sealing is
above the narrow side, then it's incorrect.
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• Only ever use the steaming unit with this device. It must not be used in the microwave, the oven
or with other devices.
• The steaming attachment consists of a steaming bowl, a steaming rack and a lid. It is suitable for
the gentle cooking of food using hot steam that rises from the mixing bowl.
• Use the steaming bowl without the steaming rack to steam a greater quantity of the same food.
• Insert the steaming rack into the steaming bowl to cook a greater quantity of the same
foodstuffs which should not rest on top of one another (e. g. yeast dumplings) or to cook different
foodstuffs simultaneously (e. g. vegetables and meat).
• Make sure that food with a longer cooking time is at the bottom and food with a shorter cooking
time is at the top.
• The steaming bowl is attached to the open mixing bowl instead of the mixing bowl lid.
Inserting:
1. Insert the steaming bowl on top of the mixing bowl with the locking tab placed near to the slot in
the handle of the mixing bowl.
2. Gently twist the mixing bowl lid clockwise until the tab locks into the slot until a click sound heard.
Removing:
CAUTION!! Risk of scalding from hot steam!
Be careful when opening the steaming bowl after steam-cooking.
• To remove the mixing bowl lid, follow the steps for attaching it in reverse order:
1. Twist the steaming bowl anticlockwise until the tab is released.
2. Lift the steaming bowl off the mixing bowl.
• Digital Scale (Fixed in the Motor Unit)
On the scale you can weigh food up to 5 kg. It also has a Tare Function (Tare). Use the WEIGHING
FUNCTION button to switch on the scale, change the unit of measurement and activate the tare
function.
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