Instructions for use
Advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with diameter suita-
ble for the burners, avoiding the flame coming up round the side of the saucepan
(see the Container Table). Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain
boiling.
During cooking, when using fats and oils, be very careful because if they overheat
they could catch fire.
Take care that the containers don't escape from the edges of the plan and don't
invade the control panel.
Container table (use flat-bottomed saucepans)
Burners
(heights cover)
mm
Auxiliary
Medium quick (Ø = 75)
Quick
Triple ring
Ø min. Saucepan
(Ø = 55)
(Ø = 100)
(Ø = 132)
7 - ENGLISH
(mm)
80
140
200
240
Ø max. Saucepan
(mm)
140
200
240
280