Infiniton CL-17C55 Manual De Instrucciones página 32

To avoid contamination of food, please respect the following instructions To avoid contamination of food, please respect the following instructions
- - Opening the door for long periods can cause a significant increase of the temperature Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance. in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage - Clean regularly surfaces that can come in contact with food and accessible drainage
systems. systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in - Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food. contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or - Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes. making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food. - One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Compartments Compartments
Order Order
TYPE TYPE
Fridge Fridge
1 1
( ( ***)*- ***)*- Freezer Freezer
2 2
3 3 ***-Freezer ***-Freezer
4 4 **-Freezer **-Freezer
5 5
*-Freezer *-Freezer
6 6 0-star 0-star
7 7 Chill Chill
Target storage Target storage
temp.[℃] temp.[℃]
Eggs, cooked food, packaged food, fruits and Eggs, cooked food, packaged food, fruits and
~
vegetables, dairy products, cakes, Drinks and vegetables, dairy products, cakes, Drinks and
+2 +8 +2 +8
other foods which are not suitable for freezing. other foods which are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products aquatic products and meat products
(recommended time is 3 months – nutrition (recommended time is 3 months – nutrition
≤-18 ≤-18
values and taste decrease with time), suitable values and taste decrease with time), suitable
for frozen fresh food. for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products aquatic products and meat products
≤-18 ≤-18 (recommended time is 3 months – nutrition (recommended time is 3 months – nutrition
values and taste decrease with time). Not values and taste decrease with time). Not
suitable for freeing fresh food. suitable for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products aquatic products and meat products
≤-12 ≤-12
(recommended time is 2 months – nutrition (recommended time is 2 months – nutrition
values and taste decrease with time). Not values and taste decrease with time). Not
suitable for freeing fresh food. suitable for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products aquatic products and meat products
≤-6 ≤-6
(recommended time is 1 month – nutrition (recommended time is 1 month – nutrition
values and taste decrease with time). Not values and taste decrease with time). Not
suitable for freeing fresh food. suitable for freeing fresh food.
Fresh pork, beef, fish, chicken, some packaged Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat processed foods, etc. (Recommended to eat
within the same day, preferably not later than within the same day, preferably not later than
~
-6 0 -6 0
3 days) . 3 days) .
Partially packed/wrapped up encapsulated Partially packed/wrapped up encapsulated
processed foods (non-freezable foods) processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0 ℃ and aquatic products, etc.(7 days below 0 ℃ and
above 0 ℃ is recomm ended for consumption above 0 ℃ is recomm ended for consumption
~
-2 +3 -2 +3
within that day, preferably no mo re than 2 days). within that day, preferably no mo re than 2 days).
Seafood (less than 0 for 15 days, it is not Seafood (less than 0 for 15 days, it is not
recomm ended to store above 0 ℃) recomm ended to store above 0 ℃)
Appropriate food Appropriate food