Parts & Specs - Pit Boss PRO Serie Manual Del Usuario

Part# Description
1 Top Cooking Rack (x1)
2 Middle Cooking Rack (x1)
3 Griddle (x1)
4 Cooking Grids (x4)
5 Flame Broiler Slider (x1)
6 Flame Broiler Main Plate (x1)
7 Chimney Gasket (x1)
8 Chimney Cap (x1)
9 Chimney Stack (x1)
10 Rack Hanger (x1)
11 Lid Handle (x1)
12 Main Barrel / Hopper Assembly (x1)
13 Flame Broiler Adjusting Bar Handle (x1)
14 Flame Broiler Adjusting Bar (x1)
15 Meat Probe (x2)
16 Grease Bucket (x1)
17 Side Shelf (x1)
18 Diffuser Plate (x1)
19 Front Shelf Bracket / Left (x1)
20 Front Shelf Bracket / Right (x1)
21 Front Shelf (x1)
22 Left Support Leg - Front (x1)
23 Left Support Leg - Back (x1)
24 Right Support Leg - Front (x1)
25 Right Support Leg - Back (x1)
26 Bottom Shelf (x1)
27 Locking Caster Wheels (x2)
28 Wheel (x2)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
MODEL ASSEMBLED (WxDxH)
1,587.5 MM x 813.5 MM x 1,400 MM
PB
PB1600PS1
62.50 IN. x 32.03 IN. x 55.12 IN.
6
PARTS & SPECS
3
5
10
11
13
14
23
22
27
28
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
WEIGHT COOKING AREA
TOP RACK - 2,474.8 CM² / 383.6 SQ. IN.
MIDDLE - 3,249.6 CM² / 503.7 SQ. IN.
110.0 KG / 242.5 LB
MAIN - 4,587.1 CM² / 711.0 SQ. IN.
TOTAL - 10,311.5 CM² / 1,598.3 SQ. IN.
1
4
6
12
15
16
19
25
20
24
26
A D G
B E H
C F
TEMPERATURE RANGE
82-260°C / 180-500°F
2
8
9
7
17
18
21
J
I