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CARE AND CLEANING
Caution: To avoid accidental burns,
allow your unit to cool completely before cleaning.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip trays, clean with warm, soapy water. Wipe dry.
2. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
3. DO NOT use steel wool, abrasive scouring pads or abrasive cleaners on any part
of the grill.
4. DO NOT immerse grill or probe in water or any other liquid.
5. Any servicing requiring disassembly, other than the above cleaning, must be
performed by qualified service personnel.
RECIPES
REUBEN SANDWICH
Prep time: 10 min.
Total time: 15 min.
Servings: 2 sandwiches
Ingredients:
2 Tbsp. Thousand Island dressing
1 tsp. ketchup
4 slices rye bread
1 Tbsp. butter, softened
1/4 lb. sliced corned beef
1/4 cup sauerkraut, well drained
2 slices Swiss cheese
Directions:
Preheat griddle on setting #3.
Mix dressing and ketchup; set aside.
Spread each bread slice with butter on one side only. Place bread slices buttered
side down on grill portion of griddle. Grill 3 to 4 min. or until golden brown.
Place meat and sauerkraut on center portion of griddle; heat 3 to 4 min.
Fill bread slices with meat, sauerkraut, cheese and dressing mixture.
TIP: Make your Reuben a Rachel by substituting thinly sliced turkey for corned beef.
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