George Foreman GFG240X Manual Del Usuario página 8

RISE AND SHINE BREAKFAST SANDWICH
Prep time: 5 min.
Total time: 10 min.
Servings: 4
Ingredients:
1 Tbsp. butter, softened
2 English Muffins, split
2 (1 oz.) slices breakfast ham
2 eggs
2 American cheese slices
Directions:
Preheat griddle on setting #3.
Spread butter on cut sides of English muffins. Place muffins, cut side down on grill
portion of griddle, and ham and eggs on center griddle. Cook 4 min. or until desired
doneness, turning eggs and ham half way through cooking.
Fill toasted muffins with ham, eggs and cheese.
TIPS:
Substitute precooked pork sausage patties for ham.
Wrap sandwiches in aluminum foil to take on the go.
FRENCH TOAST WITH BERRIES
Prep time: 5 min.
Total time: 10 min.
Servings: 4
Ingredients:
2 eggs
2 egg whites
¼ cup low fat milk
½ tsp. cinnamon
Directions:
Preheat griddle to setting #4.
Place eggs, egg whites, milk and cinnamon into a shallow bowl; stir to mix.
Dip bread slices into milk mixture until completely soaked.
Place bread on griddle; cook 3 to 4 minutes on each side until golden brown.
Place French toast on plates and top with one Tbsp. agave nectar and ½ cup berries.
4 slices whole grain bread
¼ cup agave nectar
2 cups mixed berries
(strawberries, raspberries, blueberries)
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