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CHICKEN FAJITAS
Prep time: 25 min. (including refrigeration time)
Total time: 35 min.
Servings: 8
Ingredients:
2 Tbsp. vegetable oil
1 medium green bell pepper, cored, seeded and cut into strips
1 medium red bell pepper, cored, seeded and cut into strips
1 medium onion, sliced
1 tsp. paprika
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. kosher salt
1 Tbsp. fresh lime juice
1 ½ lbs. boneless, skinless chicken breast, pounded to ½-inch thickness
8 (8-inch) flour tortillas
Directions:
Place oil into a small mixing bowl. Add peppers and onions; toss to coat. Set aside.
Spoon spices into a sealable plastic bag. Add lime juice and chicken, seal and gently
knead chicken to coat. Refrigerate 15-30 minutes.
Preheat griddle on setting #4. Cook chicken on grill portion of griddle 10-12 minutes,
turning half way through cooking, until done (165°F). Remove chicken; let stand 3
minutes. Cut chicken into strips.
Place peppers and onions on grill; cook, turning frequently until tender crisp, about 4
min. Remove from griddle; keep warm.
Heat tortillas on griddle about 1 min. per side.
To serve, spoon chicken, pepper mixture and your choice of toppings down center of
tortillas; fold in half.
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