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Contents
Notices
Safety Considerations
...... 2
Items to be Strictly Observed
Cool/Heat/Auto/Fan Operation .............................. 10
Dry Mode ............................................................... 12
Setback .................................................................. 14
Key Lock ............................................................... 18
Main Menu Items ................................................... 20
Ventilation .............................................................. 26
Schedule ................................................................ 28
Off Timer ................................................................ 33
Confi guration .......................................................... 36
Language ............................................................... 42
English
1