Beper 90.550 Manual De Instrucciones página 11

EN
Rice Cooker and Steamer Use instructions
Description Fig.A
1. Lid
2. Inside container
3. Handles
4. COOKING light indicator
5. Lid handle
6. Container for rice
7. KEEP WARM light indicator
8. Cooking control
9. Rice spoon
10. Measuring cup
11. Cord supply
12. Container for steam cooking
Use instrucion
First use
Remove the packing of the rice cooker and check all elements are in good conditions.
Wash with warm water and wash liquid: container for rice, container for steam cooking, le measuring cup and
spoon; rinse and wipe well.
Clean inside the rice cooker with a cloth lightly damp and wipe well.
Measuring cup
The measuring cup is used, with the water level indicator into the container for rice, to determinate rice and water
quantities. For example, to cook 6 cups, pour 6 measuring cups of rice into the container for rice and fill with
water until water level indicator 6 cups.
How to use the rice cooker
Cooking rice
1. Before using the appliance for the first time, wash all the elements (inside container, lid, measuring cup and
spoon) with warm water and wash liquid. Wipe well all.
2. Place the rice cooker on a plane, dry, heat and damp resistant surface, away from walls and furnitures.
3. Use the measuring cup to measure the quantity of rice and put it into a sieve (fig. B).
1 cup of rice = 150 g = approx. 2 / 3 portions.
4. Rinse rice before putting it into the container for rice. Do not rinse rice into the container for steam cooking,
that could damaged because of material and surface.
5. Pour cold water (or stock) into the inside container until the indicator corresponding to the number of cups
used (fig. C).
Do not fill over the MAX. indicator (8 cups) or under MIN. indicator (2 cups).
6. Make sure the external part of the inside container is dry (fig. D), put it into the rice cooker and put the lid
on. Do not use the rice cooker without lid.
7. Connect the plug to the rice cooker (fig. E), connect the plug to the socket and turn on the rice cooker. The
KEEP WARM light indicator lights. For security reason do not let the cord supply pending outside the table.
8. Press switch downward (fig. F), the COOKING light indicator lights and the rice cooker starts.
9. After few minutes water start to boil and steam will exit from the lid.
Do never close the steam exits on the lid.
10. When cooking session is almost finished (water level is low), lift the lid and mix rice with spoon.
11. When cooking session is complete, the COOKING light turn off and the KEEP WARM indicator lights. Coo-
king times depend of quantity and quality of rice; below see approximative time cooking for white rice:
2 cups: 15/20 minutes
4 cups: 20/25 minutes
6 cups: 25/30 minutes
8 cups: 20/35 minutes
12. To obtain a soft white rice, let rice into the rice cooker for 15 minutes before opening the lid, mix with the
spoon and serve. Do not use metallic spoon into the inside container that could damage it.
13. To turn off the rice cooker, disconnect it from the socket.
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