Beper 90.550 Manual De Instrucciones página 13

Rice Cooker and Steamer Use instructions
Foods
Potatoes
Potatoes
Zucchini
Apple, pear
Trout
Filet of perch
Filet of salmon
Prawns
Mussels
Turkey cutlet, chicken
leg
Steak
Sausages
Boiled egg
Hard-boiled egg
The times of cooking indicated in the table are indicative and approximate. It is eventually possible to make
personal corrections if required.
Time cooking can change according to the quantity of food to cook, the provision inside the container of cooking,
the freshness of food and the personal tastes.
Fine modulo
Cleaning and care
Before cleaning always disconnect the cord supply from the socket and wait until the rice cooking is completely
cool down.
Do never immerse the rice cooker and cord supply into water.
Clean the container for rice, steam cooking container, measuring cup and spoon with warm water and wash
liquid, rinse and wipe well.
Clean the lid and inside/outside the rice cooker with a damp cloth, and wipe all.
Do not use abrasive detergents.
Technical data
Container capacity 1 liter for 625 gr of rice
Power 400W
Power supply 220-240V ~ 50/60Hz
For any improvement reasons, Beper reserves the right to modify or improve the product without any
notice.
Characteristics
Sliced
With skin
Fresh, sliced
Fresh, sliced
Fresh
Fresh
Fresh
Frozen
With eggshell
Fresh
Fresh
Fresh
With eggshell
With eggshell
Quantity
500 g
500 g
500 g
500 g
2 pieces of 150 g
2 pieces of 150 g
2 pieces of 140 g
450 g
1000 g
2 pieces of 150 g
2 pieces of 150 g
2-8 pieces
2-10 medium
2-10 medium
13
Cooking times
(minutes)
20-25
30-40
15-20
10-15
18-25
15-18
15-18
15-20
18-25
25-30
30-35
08 – 13 (make holes with
fork)
10-13
15-20
EN