Commissioning; Instructions For Use; Using The Gas Bratt Pan - ALI QUEEN9 Serie Instrucciones Para Instalación, Uso Y Mantenimiento

• Retighten the connector R. Re-assemble all parts.
• For assembly, proceed in reverse order.

13 COMMISSIONING

See Chapter " INSTRUCTIONS FOR MAINTENANCE".

INSTRUCTIONS FOR USE

REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
• Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
• Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.

USING THE GAS BRATT PAN

REMINDERS FOR USE
• The appliance is designed for cooking and preparing meat
in gravy or sauce, braised and stewed meat, sauces, lightly
fried vegetables, frittatas and stewed dishes in general. Any
other use is considered to be improper.
• Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fire.
• Do not use the iron-bottomed appliance to cook tomato sau-
ces or particularly "acidic" foods.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
(Mod. 90)
With the pan lowered:
• Turn the thermostat control knob to "100°C Minimum tempe-
rature".
• Press the water filler button on the control panel. Fill the pan,
making sure the water level does not exceed the maximum
water level indicated.
7