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Idiomas disponibles
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.WARNING
TO.REDUCE.THE.RISK.OF.A.RANGE.TOP.GREASE.FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO.REDUCE.THE.RISK.OF.INJURY.TO.PERSONS.IN.THE.EVENT.OF.A.RANGE.TOP.
GREASE.FIRE,.OBSERVE.THE.FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
.CAUTION
!
1.
For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7.
Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of
21" (non-ducted), 24" (ducted) and a maximum of 30" above the cooking surface. See
"Install Mounting Bracket" section for mounting restrictions.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
11. The light source is designed for this specific application and can overheat if serviced
by untrained personnel. If any servicing is required, the product should be returned to
an authorized service facility for examination or repair.
12. Please read specification label on product for further information and requirements.
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