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"QUICK" PROGRAM Recipes
Quick bread is made with baking powder and/or baking soda that are activated by moisture and heat. The Bread Maker will mix the
ingredients, rise and then baked the batter. During the mixing of the batter, dry ingredients may collect in the corners of the Bread Pan.
The Bread Machine will beep when the Display shows 1:42 for the 1.5 LB setting or 1:45 for the 2.0 LB setting. At this time, use a rubber
spatula to remove the dry clumps at the corners of the pan, and mix together. Quick Bread is more fragile than yeast bread. They need
to set in the Bread Pan on a cooling rack for 10 minutes before removing.
Press the Menu Button until 4 (Quick Bread) appears in the Display Window. Choose the MEDIUM or LIGHT CRUST COLOR and LOAF
SIZE. Press the START Button.
APPLE WALNUT BREAD
Egg, Large, room temperature
Milk, 80ºF/27ºC
Vegetable Oil
Sugar
Salt
Granny Smith Apples, peeled, grated
Walnuts, chopped
All-Purpose Flour
Nutmeg
Cinnamon
Baking Soda
Baking Powder
.5 LB
1
1 TBL
2 TBL
/ cup
1
2
/ tsp
1
4
1 cup
/ cup
1
2
1 / cups
1
2
/ tsp
1
4
/ tsp
3
4
/ tsp
1
2
/ tsp
1
4
2