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"ULTRA FAST" PROGRAM Recipes
This cycle, with hotter rise and bake temperatures, is convenient for baking a hot, fresh loaf of bread in 57 minutes for a 1.5 LB loaf or 1
hour and 13 minutes for a 2.0 LB loaf. Note that the water temperature must be 115º-125ºF/45º-51ºC and that Quick-Rise; Rapid Rise or
Bread Machine yeast must be used.
Press the MENU Button until (Ultra Fast Bread) appears in the Display Window. Choose the CRUST COLOR and LOAF SIZE. Press
the START Button.
CHEESE AND ONION BREAD
Water, 115º-125ºF/45º-51ºC
Sugar
Salt
Dried Onion
Sharp Cheddar Cheese, shredded
Bread Flour
Red Star® Quick-Rise Yeast
Or Bread Machine Yeast
EGG BREAD
Eggs, Large, plus enough Water,
115º-125ºF/45º-51ºC to equal
Vegetable Oil
Sugar
Salt
Bread Flour
Red Star® Quick-Rise Yeast
Or Bread Machine Yeast
2
.5 LB
1 cup + 1 TBL
4 tsp
/
tsp
3
4
4 tsp
/
cup
1
2
3 cups
1 TBL
1 TBL
.5 LB
2
1 cup + 2 TBL
2 TBL
2 TBL
1 tsp
3 cups
1 TBL
1 TBL
2.0 LB
1
/
cups + 1 TBL
1
3
2 TBL
1 tsp
2 TBL
/
cup
3
4
4 cups
4 tsp
4 tsp
2.0 LB
3
1
/
cups
1
3
3 TBL
3 TBL
1
/
tsp
1
2
4 cups
4
/
tsp
1
2
4
/
tsp
1
2
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