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DINNER ROLL DOUGH
Egg, Large, room temperature plus
enough Water, 80ºF/27ºC to equal
Vegetable Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Method:
1.
Place on a lightly floured surface. Divide into pieces and shape.
2.
Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.
3.
Bake at 350ºF/177ºC for 15 to 25 minutes, or until golden brown.
WHEAT ROLL DOUGH
Water, 80ºF/27ºC
Vegetable Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Method:
1.
Place on a lightly floured surface. Divide into pieces and shape.
2.
Place on a grease baking sheet. Cover and let rise in a warm place for 30 minutes, or until doubled in size.
3.
Bake at 350ºF/177ºC for 25 to 30 minutes, or until golden brown.
8 Rolls
1
/
cup + 1 TBL
3
4
3 TBL
3 TBL
1
/
tsp
1
2
3
/
cups
1
4
2 tsp
8 Rolls
1
/
cups
1
2
2 TBL
/
cup
1
4
2 tsp
2 TBL
2
/
cups
1
2
2 cups
2
/
tsp
1
4
24 Rolls
1
1
/
cups
1
3
/
cup
1
4
/
cup
1
4
2 tsp
4 cups
2
/
tsp
1
4
2
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