Klarstein 10031630 Manual De Instrucciones página 13

Lahmacun (Turkish Pizza)
Ingredients for 3 to 4 pizza doughs
(depending on the dough thickness):
• 500 g flour
• 1 P. dry yeast
• 1 tbs. salt
• 1 tbs. sugar
• 250 ml lukewarm water
Ingredients for the topping:
• 300 g minced meat
• 1 onion (finely chopped)
• 2 red paprika peppers (diced)
• 2 tomatoes (diced)
• 3 tbs. of tomato paste
• 2 tbs. of olive oil
• Salt, pepper, and chili powder as desired
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Mix the flour, the salt, the dry yeast, and the sugar and add
the lukewarm water under steady stirring. Mix to a soft dough
and let it rise for 40 minutes.
In the meantime, finely chop the onion and the red paprika
peppers for the topping, add them with the other ingredients
into a bowl and stir well. Roll out the dough thinly to the
size of the grilling surface and distribute the chopped meat
uniformly on it.
Place the pizza onto the grilling plate and set the distance
wire frame onto the appliance. Set the lid onto the distance
wire frame and cook the pizza with a medium setting.