Cooking Table - Klarstein BIGGIE DIGITAL Manual De Instrucciones

EN
20

COOKING TABLE

Note: This information is recommendations.
Fruit
Apples soft / hard
Apple sauce
Apricots
Blueberries
Cherries
Currants / cranberries
Mirabelles / greengages
Peaches
Pears soft / hard
Plums / prunes
Quince
Raspberries / gooseberries
Rhubarb
Strawberries / blackberries
Note: The preserving jars are hot after
boiling. Use pliers or oven gloves to
remove the jars. Keep preserves dry,
cool and dark.
°C Min Vegetables
90 30 Asparagus
90 30 Beans
80 30 Brussels sprouts / cabbage
90 30 Carrots
80 25 Cauliflower
100 30 Celery
80 30 Kohlrabi
90 25 Mushrooms
90 30 Peas
90 30 Pickled gherkins
90 30 Pumpkin
90 30 Tomatoes / tomato paste
95 25
85 25 Meat
Game / poultry, well-done
Meat broth
Meat, well-done
Minced sausage meat, raw
Roast meat, well-done
°C Min
100 90
100 120
100 120
100 90
90 30
90 30
100 90
100 120
100 120
100 110
100 120
90 30
°C Min
100 120
100 60
100 75
100 75
100 110