Whole-Wheat Pasta - Cuisinart PRS-50 Manual De Instrucciones

Whole-Wheat Pasta

With subtle flavor, you'll be
surprised that this pasta is
made from more than half
whole wheat flour.
Makes about 1½ pounds of
dough, enough for 8 servings
5 large eggs
2 cups whole-wheat flour
1 cup "00" flour
½ cup semolina flour
1. Put all of the ingredients,
in the order listed, into the
Cuisinart mixing bowl. Attach
®
the dough hook and mix on
Speed 4 to combine.
2. Allow to mix until dough most-
ly comes together, about 4 to
6 minutes. At about 5 minutes
of mixing, check the texture.
If it is too dry, add water one
tablespoon at a time; alterna-
tively, if it is too wet, add the
"00" flour one tablespoon at
a time to desired consistency.
Keep in mind, this dough
won't resemble a smooth ball,
it will only just come together
in large chunks with some
possible smaller bits to knead
in by hand. Should any flour
or loose dry bits be left behind
at the bottom of the bowl,
leave them there and do not
incorporate into final dough.
3. Transfer dough to a lightly
floured surface and knead
all dough together into a ball
by hand until smooth and it
springs back to the touch,
about 2 minutes.
4. Wrap in plastic wrap and let
rest at least 20 minutes before
using. Pasta dough can be
made and stored in the refrig-
erator for up to 3 days.
5. To roll, follow instructions on
page 5.
Nutritional analysis per serving (3 ounces):
Calories 232 (15% from fat)
• carb. 40g • pro. 11g • fat 4g
• sat. fat 1g • chol. 116mg • sod. 45mg •
calc. 28mg • fiber 4g
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