Whole-Wheat Pasta - Cuisinart PE-50 Manual De Instrucciones

incorporate into final dough.
3. Transfer dough to a lightly
floured (using "00" flour)
surface and knead all dough
together into a ball by hand
until smooth and it springs
back to the touch, about 2
minutes.
4. Wrap in plastic wrap and let
rest at least 20 minutes be-
fore using. Pasta dough can
be made and stored in the
refrigerator for up to 3 days.
Nutritional analysis per serving
(based on 5 servings):
Calories 305 (14% from fat)
carb. 52g • pro. 13g • fat 5g
sat. fat 2g • chol. 215mg
sod. 66mg • calc. 20g • fiber 1g

Whole-Wheat Pasta

With subtle flavor, you'll be
surprised that this pasta is made
from more than half
whole-wheat flour.
Makes about 1 pound;
4 to 5 servings
5 large eggs
2 cups whole-wheat flour,
plus more as needed for
kneading
1 cup "00" flour
½ cup semolina flour
1. Put all of the ingredients, in
the order listed, into the
Cuisinart mixing bowl. At-
®
tach the dough hook and
mix on Speed 5 to combine,
about 1 minute.
2. Continue mixing until dough
mostly comes together, an
additional 4 to 6 minutes. At
about 5 minutes of mixing,
check the texture. If it is too
dry, add water one table-
spoon at a time; alternatively,
if it is too wet, add the whole-
wheat flour one tablespoon at
a time to desired consistency.
Keep in mind, this dough will
not resemble a smooth ball; it
will only just come together in
large chunks with some pos-
sible smaller bits to knead in
by hand. Should any flour or
loose dry bits be left behind
at the bottom of the bowl,
leave them there and do not
incorporate into final dough.
3. Transfer dough to a lightly
floured (using whole-wheat
flour) surface and knead all
dough together into a ball
by hand until smooth and it
springs back to the touch,
about 2 minutes.
4. Wrap in plastic wrap and let
rest at least 20 minutes be-
fore using. Pasta dough can
be made and stored in the
refrigerator for up to 3 days.
Nutritional analysis per serving
(based on 5 servings):
Calories 366 (9% from fat)
• carb. 71g • pro. 13g • fat 4g
sat. fat 1g • chol. 74mg • sod. 5mg
calc. 41mg • fiber 7g
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