Startup - Beem Multi-back Topclass 5 in 1 Manual De Instrucciones

EN
Timer
(if start delay is active)
Preheating the bread maker
Kneading the dough
Resting the dough
Dough rising
Baking the dough
Keeping the finished product
warm
End of the programme

Startup

Unpacking
Remove the appliance, all accessory
‹
parts and the user manual from the
box.
Remove all packaging materials and
‹
protective foils from the product and
the accessories before using it for the
first time.
NOTE
► Never remove the rating plate or any
warning signs on the appliance.
► Keep the original packaging during
the warranty or guarantee period of
the appliance in order to return the
appliance in the packaging in the
event of a warranty or guarantee
claim. Transport damage will invali-
date the warranty or guarantee.
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All manuals and user guides at all-guides.com
‹
‹
‹
Inserting the kneading/stirring hook
(image A1)
‹
Multi-back Topclass 5 in 1
Check the delivery contents
check for visible signs of damage or
missing items.
Report incomplete or damaged con-
tents to your supplier immediately.
Before using for the first time
clean the appliance and the accesso-
ries used as described in the section
Cleaning and care.
Inserting and removing the baking
mould and kneading/stirring hook
NOTE
► When the term "baking mould" is
used in this user manual, it refers
to both the bread baking mould and
the cake baking mould. To improve
readability, the use of both forms
was deliberately avoided. A specific
baking mould is only stated when
only that type of is required.
Push the kneading/stirring hook onto
the drive spindle in the middle of the
baking mould base. Hook and pin
have flat surfaces and only fit together
when these surfaces are aligned. The
drive spindle is held by a wing nut on
the underside of the baking mould.
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