Beem Multi-back Topclass 5 in 1 Manual De Instrucciones página 33

EN
Use the button to set the bread
‹
weight.
Use the button to select the
‹
browning level of the bread crust.
If you wish to delay starting of the
‹
baking process, use buttons
and to set the period of time to
complete bread baking.
Press the button to start the pro-
‹
gramme
NOTE
► As soon as you have
button, all other button combina-
tions are inhibited.
The appliance begins processing of the
selected baking programme. The baking
progress is indicated by the triangle on the
left or right side of the display.
NOTE
► You can cancel the programme
sequence by pressing the
for two seconds.
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An acoustic signal is emitted repeatedly
at the end of the baking time. The keep-
warm phase begins (menus 1-6, 10 and
11 only).
‹
pressed the
button
Multi-back Topclass 5 in 1
NOTE
► You can also take the baking mould
out of the appliance during the keep-
warm phase. Quit the programme
sequence by pressing and holding
down the button for approx. two
seconds and pulling the plug out of
the mains socket.
At the end of the programme, the
selected start position appears on the
display. Use oven gloves to lift the
baking mould out of the appliance.
Allow the bread or cake to cool down
slightly before removing from the
mould.
NOTE
► Pull the kneading/stirring hook out
of the bread after baking and before
cutting the bread.
► You can also remove the kneading/
stirring hook after the last kneading
cycle of the selected baking pro-
gramme so that it does not leave a
hole in the bread after baking. Sprin-
kle a little flour onto your hands and
lift out the bread dough so that you
can pull the kneading/stirring hook
upwards out of the baking mould.
► Further tips for achieving ideal bak-
ing results can be found in the recipe
book supplied.
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