Multi-back Topclass 5 in 1
removing the kneading/stirring hook
(images A2 and A3)
Hold the wing nut on the underside of
the baking mould firmly with one hand
and the kneading/stirring hook firmly
with the other.
Pull the kneading/stirring hook off
the drive spindle with a slight turn-
ing movement while simultaneously
turning the wing nut in the opposite
direction.
NOTE
►
You can remove the kneading/
stirring hook after the final knead-
ing process in the selected baking
programme so that there is no hole
in the bread after baking.
Sprinkle a little flour onto your hands
and lift the dough in order to pull the
kneading/stirring hook upwards out
of the baking mould.
Inserting the baking mould (images
B1 - B3)
First push the kneading/stirring hook
onto the drive spindle of the baking
mould.
Turn the baking mould slightly and
insert it into the appliance.
Turn the baking mould clockwise until
it snaps in.
removing the baking mould (images
C1 - C3)
Open the cover of the appliance.
Use the handle to turn the baking
mould anticlockwise until it stops.
Lift the baking mould out of the appli-
ance.
28
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Operation and use
Basic operation of the appliance
NOTE
►
Baking tips can be found in the
recipe book supplied.
Remove the baking mould from the
appliance and if necessary, push
the kneading/stirring hook onto the
drive spindle in the base of the bak-
ing mould (see section Inserting and
removing baking mould and knead-
ing/stirring hook).
Pour the previously measured bak-
ing ingredients into the baking mould.
Use the baking instructions in the
recipe book or on the packaging of
the selected bread baking mixture as
a guide.
NOTE
►
You can use the measuring cup
and measuring spoon supplied for
measuring the baking ingredients.
For liquids, place the measuring cup
on a flat surface and check the filling
level at eye level.
Insert the baking mould into the ap-
pliance (see section Inserting and
removing the baking mould and
kneading/stirring hook).
close the lid.
Insert the plug into a mains socket.
Use the
button to select a suit-
able baking programme.
BEEM - Elements of Lifestyle
EN