Oven Cleaning Tips; Steam Clean - Forno FFSGS6275-30 Guia De Instalacion

Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also
trap heat, causing a fire hazard.
Do not use aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
Preheating
Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
The oven fan will be automatically switched on when the bottom burner is working. For fast preheating, turn the oven knob
to the "Broil" position. Wait for the oven to become hot, approximately for 3 minutes.
Note: Condensation or fogging on the inside of glass of the oven door is normal while preheating and it will evaporate by
the end of the preheating.
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity.
Heat is then circulated by natural airflow.This is a traditional bake setting.
Convection Bake
The oven fan will be switched on when the bottom burner is working. Heat is transferred to all over the inside of oven cavity.
It provides a more even heat distribution inside the oven than regular cooking.
Convection Roast
The convection fan circulates the heat evenly over and around the food. Heat will be circulated over the food being roasted.
Broiler Operation
Note: Door must be closed during broiling operation.
The broil burner is located at the top of the oven. As broiling is done with the oven door closed, it is normal to add some
smoke flavor to the food.
Setting Broil
Turn the oven control knob clockwise to select the Broil feature. When broiling, heat radiates downward from the
oven broiler. The temperature of Broil feature is 500˚F (260˚C).
Oven Cleaning Tips
1. After each use, and once the oven is cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner to clean the oven cavity.
4. Please use soft sabe to clean to clean up the enamel cooktop and enamel oven chamber.

Steam clean

In order for easy cleaning, you may add maximum 200ml water to the groove of the fireproof plate at the bottom of oven
cavity, DO NOT exceed the groove. Switch on the oven to heat up and generate steam all over the oven to soften the dirt
attached to the cavity for easy cleaning.
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