Cleaning And Care - Klarstein 10029819 Manual De Instrucciones

Recommended Storage Temperatures
Vintage Bordeaux - Reds
Vintage Burgundy - Reds
Vintage dry white wines
Light, fruity, young reds
Rosés de Provence, early wines
Dry whites and regional red wines
Regional white wines
Champagnes
Sweet wines
Before cleaning the cabinet (this must be done regularly), disconnect it either by unplugging it or by removing
the fuse. It is suggested that before first use and then regularly, the cabinet be cleaned both inside and out
(front, sides and on top) with a mixture of warm water and gentle cleaning fluid. Rinse with water and let dry
completely before reconnecting. Do not use solvents or abrasive products. Clean the shelves with a gentle
detergent then dry with a soft dry cloth. At the moment of the first use, some odours can persist. In this case,
make functioning the appliance at the coldest temperatures, empty, during a few hours. The cold will cancel
all these possible odours.
Defrosting
• The unit defrosts automatically.
• The evaporator behind the rear wall of the unit defrosts automatically. The condensate collects in the drai-
nage channel behind the rear wall of the unit, and flows through the drainage hole into the drip tray by the
compressor where it evaporates.
Removing Shelves
• To remove any of the shelves from the rail com-
partment, move the shelf to the position where
the notch on the shelf is exactly under the plastic
post then lift the shelf to release it. When repla-
cing the shelves, always ensure they are correctly
located.

Cleaning and Care

16-17 °C
15-16 °C
14-16 °C
11-12 °C
10-12 °C
10-12 °C
8-10 °C
7-8 °C
6 °C
20