Proctor Silex 37534NR Manual De Instrucciones página 7

To Cook Grain and Cereal
Follow directions to cook rice, adding water as indicated on
grain and cereal cooking charts.
Grain Cooking Chart
Chart is based on measuring grain or cereal and water with
the rice measuring cup provided. Teff, amaranth, and other
very small grains not recommended.
MAXIMUM
TYPE OF AMOUNT OF
GRAIN GRAIN**
Buckwheat 2 cups
(473 ml)
Barley 1 cup
(237 ml)
Quinoa 4 cups
(946 ml)
Millet 2 1/2 cups
(591 ml)
Wheatberries 4 cups
(946 ml)
Sorghum 2 cups
(473 ml)
Farro 4 cups
(946 ml)
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
MAXIMUM APPROX.
AMOUNT COOKING
OF WATER TIME
6 cups 28–30 min
(1.4 L)
3 cups 48–50 min
(710 ml)
4 cups 28–30 min
(946 ml)
5 cups 33–35 min
(1.2 L)
4 cups 58–60 min
(946 ml)
6 cups 1 3/4 hours
(1.4 L)
4 cups 35–37 min
(946 ml)
7
YIELD* NOTES
5 cups
2 cups
8 cups Rinse
quinoa
before
cooking
6 cups
7 cups
5 cups
7 cups