5 (High)
Turbo option
NOTE: The beaters are not designed for mixing and kneading bread dough.
(See section dough hooks for more details)
DOUGH HOOKS
The dough hooks will allow you to save time and effort to knead dough. They can be
used to help you prepare your favorite pizza dough, quick breads and cookie dough.
Begin by mixing dry ingredients at low speeds (1-2) and gradually add wet ingredients.
Once dry and wet ingredients are combined, slowly increase speed and add water
again until ingredients form a lump. The final result should feel smooth and elastic.
Some brands of flour absorb more liquid than others, so additional amounts of liquid
may need to be added if the dough is not the right consistency.
NOTE: Only use dough hooks for kneading.
TURBO FUNCTION
The Turbo function allows you to increase the mixing speed to the maximum power
level from any setting. When you feel the hand mixer slowing down or straining in
tough mixing tasks (such as mixing cookie dough), press the Turbo button.
As soon as the Turbo button is released the hand mixer will return to the pre-selected
speed.
REMOVING BEATERS & DOUGH HOOKS
Once mixing is completed turn the speed variable control to 0 and raise beaters or
dough hooks slowly and unplug the appliance. To remove the beaters or dough hooks
position the mixer over a bowl or sink and press the Release button. The beaters or
dough hooks will drop out of their openings for easy cleaning.
PREPARATION TIPS
To mix with ease, refrigerated ingredients such as butter and eggs should be at room
temperature.
To eliminate the possibility of shells in your recipe; break eggs into separate container
first, then add to the mixture.
8
Whip
---------
Ideal to whip fluffy
mixtures, whipped cream,
egg whites and mashed
potatoes.
Use at any speed setting
to achieve maximum
power for tough mixing
tasks.