Mixing And Kneading Dough; Whipping Egg Whites Or Cream - ADE KA 2100-1 Instrucciones De Operación

Mixing and kneading dough

− Refer to the detailed information in the "Basic functions" chapter.
− You may need to remove dough from the edge of the mixing bowl
during the process. In this case:
− Switch the food processor off.
− Lift up the swivel arm.
− Scrape the dough off the side of the mixing bowl with a plastic
implement (not included) and put it back in the middle of the bowl.
1. Make sure that your machine is placed on a solid, level surface that is easy to clean.
2. Lift up the swivel arm.
3. Slide the protection disc onto the dough hook or the flat beater.
4. Place the mixing bowl holder onto the mixing bowl holder and lock it into position.
5. Push the attachment onto the drive shaft.
6. Place the dough in the mixing bowl.
Our recommendation: Mix flour and water in a ratio of 5:3. Fill the mixing bowl to a
maximum of 3/4 full. The maximum filling weight of 1 kg must not be exceeded.
7. Lower the swivel arm again.
8. Slide the splash guard sideways onto the mixing bowl.
9. Plug the power cord into the mains outlet.
10. Turn the rotary switch to select the following settings in sequence:
− Speed 1: min. 30 seconds, then
− Speed 2: min. 30 seconds, then
− Speed 3: about 3 minutes.

Whipping egg whites or cream

1. Make sure that your machine is placed on a solid, level surface that is easy to clean.
2. Lift up the swivel arm.
3. Push the protection disc onto the whisk.
4. Push the attachment onto the drive shaft.
5. Place the mixing bowl holder onto the mixing bowl holder and lock it into position.
6. Place the food to be processed into the mixing bowl:
− the whites of up to 12 freshly beaten eggs or
− 250 ml fresh cream (maximum).
7. Lower the swivel arm again.
8. Slide the splash guard sideways onto the mixing bowl.
9. Plug the power cord into the mains outlet.
10. Use the rotary switch to select settings 4 to 6 for about 5 minutes.
Food processor KA 2100-1 | KA 2100-2
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