Problems And Causes; Environment Friendly Disposal; Cleaning Mineral Deposits - TZS First AUSTRIA FA-5475-2 Manual De Instrucciones

CLEANING
1. After making the milk foam, the steam tube
should be cleaned with a piece of damp
cloth in time to avoid the remaining milk
attaching to the steam tube.
2. After packing the milk foam, switch the
control knob to the " " position again and
clean the steam mouth in case the steam
mouth is blocked by the remaining milk.
3. Switch the control knob to the „RELEASE
OFF" position and remove the coffee
funnel after the steam is completely
discharged. Clean the coffee powder
residue.
4. Clean all the removable parts with clean
water and make them dry in the air
thoroughly.
5. If there is water remaining in the coffee
machine, it can be poured out after the
steam is discharged completely; it can
also be made to flow out of the way from
the outlet through the way of making
coffee.
6. The coffee machine body part can only be
wiped with the damp cloth.

CLEANING MINERAL DEPOSITS

1. To make sure your coffee maker operating
efficiently, internal piping is cleanly and
the peak flavor of coffee, you should clean
away the mineral deposits left every 2-3
months.
2. Fill the tank with water and descaler
to the MAX level ( the scale of water
and descaler is 4:1, the detail refers to
the instruction of descaler. Please use
"household descaler", you can use the
citric acid (obtainable from chemist's or
drug stores) instead of the descaler (the
one hundred parts of water and three parts
of citric acid).
3. According to the program, put the metal
funnel (no coffee powder in it) and carafe
(jug) in place. Brewing water per "MAKING
ESPRESSO COFFEE".
4. Turn the operation knob to the " "
position and make two cups coffee (about
2Oz). Then turn it to the „PAUSE" position.
5. Turn the operation knob to the " "
position and make steam for 2min, then
turn the operation knob to the „PAUSE"
position to stop making steam. Press the
power switch to the „PAUSE" position
to stop the unit immediately, make the
descaler deposit in the unit at least 15
minutes.
6. Restart the unit and repeat the steps of 4-5
at least 3 times.
7. Then brewing coffee (no coffee powder)
with tap water in the MAX level, repeat the
steps of 4-5 for 3 times (it is not necessary
to wait for 15 minutes in step of 5), then
brewing until no water is left in the tank.
TECHNICAL CHARACTERISTICS
220-240V ~ 50/60Hz • 800W
4

PROBLEMS AND CAUSES

Problem Causes
Coffee does not • No water in tank.
come out • Coffee grind is too fine.
• Too much coffee in the filter.
• Boiler cap is not secure, steam is escaping.
• Machine was not turned on, or plugged in.
Coffee comes out • Coffee grind is too coarse.
too quickly • Not enough coffee in filter basket.
Coffee comes out around the edge • Filter holder is not inserted in the brew head properly.
of the filter holder • There are coffee grounds around the filter basket rim.
• There is too much coffee in the filter basket.
• Coffee has been packed too tightly.
No steam is generated • The water tank is empty.
• There is too much water in the tank, no room for steam.
• Machine is not turned on.
Coffee is splattering out of spout • The water tank is empty or low, not enough pressure.
Milk is not foamy after frothing • Ran out of steam.
Do not take apart the appliance by yourself if the cause of failure is not found, you had
better contact certified serving center.

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations: hand in
the non-working electrical equipments to an appropriate waste disposal center.
5